DCR Zacamitla 30, Ixhuatlan Del Café, Mexico – Medium light roast, washed process. Finca Zacamitla is a family owned 17 acre farm. Notes of plum, marshmallow sweetness, and a milk chocolately finish.
DCR Carmen Estate, Boquette, Panama – Light roast, washed process. Classic Panama flavor profile combines Typica and Caturra varieties to produce an elegant cup with a combination of sweetness and subtle fruit flavor.
DCR Santa Isabel, Coban, Guatemala – Light roast, washed process, flavor profile orange , vanilla, and creamy. The Santa Isabel farm is owned and managed by Louis Valdes whose family first started farming the land in 1875. The main varieties planted are Cuturra and Catuai, and the elevation ranges from 1400 – 1600 meters on the 300 acre farm.
DCR stands for Dillano’s Coffee Roaster and the DCR line are small batch single origin coffees. The selection changes frequently according to what is available.