Dancing Mule Coffee Company

Fresh Baked Cinnamon Rolls

Dancing Mule Coffee Company is very proud to unveil a new line of offerings for the New Year!  Drew Haldiman, a professionally trained pastry chef, has joined the Mule team.

He brings years of baking knowledge and experience creating food masterpieces to the Mule table. With Drew at the helm of our baking department, we’re launching many new and exceptional food items.

Pecan Pie

Come check out our new line of fresh-from-scratch baked goods including: western and veggie quiche, cinnamon rolls, muffins, cookies, streudel and pecan pie (already proclaimed by a Mule customer as better than his mom’s). Really, the scrumptious possibilities are endless. We are excited to share with you all the delicious offerings he has in store, so stay tuned and watch our Facebook page for updates of when items are fresh from the oven!

As the holidays approach, the giant foreign factories are kicking into high gear to provide Americans with monstrous piles of cheaply produced goods.

This year can be different. This year Americans can give the gift of genuine concern for other Americans. There is no excuse at gift giving time that nothing can be found produced by American hands. Yes there is!

It’s time to think outside the box! Who says a gift needs to fit in a shirt box, wrapped in Chinese produced wrapping paper?

How about gift certificates from your local hair salon or barber? A gym membership or sessions with a personal trainer are appropriate for anyone thinking about health improvement! Who wouldn’t appreciate getting their car detailed? Small, American owned detail shops and car washes would love to sell you a gift certificate or a book of gift certificates.

Are you one of those extravagant givers who think nothing of plunking down the Benjamin’s on a Chinese made flat-screen? Perhaps the grateful gift receiver would like their driveway sealed, or lawn mowed for the summer, or driveway plowed all winter, or rounds at the local golf course.

There are many owner-operated restaurants — all offering gift certificates. And, if your intended isn’t the fancy eatery sort, what about a half dozen breakfasts at the local breakfast joint, or a gift card from a local coffee shop. Remember this isn’t about big National chains — this is about supporting your home town Americans with their financial lives on the line to keep their doors open.

How many people could use an oil change for their car, truck or motorcycle, done at a shop run by the American working guy?

Thinking about a heartfelt gift for mom? Mom would LOVE the services of a local cleaning service for a day. .

Maybe you are looking for something more personal. Local crafts people spin their own wool and make scarves. They make jewelry, and pottery and beautiful wooden boxes. Local artists and framing shops can help you find or create a unique gift that will be treasured for many years and not discarded after a season.
Plan your holiday outings at locally-owned restaurants and leave your server a nice tip. Support your local grocery store by shopping there for your Holiday feast. How about going out to see a play or ballet at your hometown theatre? or a local musician?

Do you REALLY need to buy another ten thousand Chinese lights for the house? When you buy a five dollar string of lights almost nothing stays in the community. If you have those kinds of bucks to burn, leave the mailman, trash guy or babysitter a nice BIG tip.

Shopping local for Christmas is about encouraging American small businesses to keep plugging away to follow their dreams. When we support local small businesses we show support for our communities and the benefits come back to us in ways we can’t imagine!

At Dancing Mule Coffee Company, we believe great coffee starts with a great foundation. If you don’t get the fundamentals right, it can change the whole essence of your coffee.

Coffee is 98.5% water, so the first building block of great coffee is great water. We use the Cirqua Easy 720 reverse osmosis water filtration system at Dancing Mule. The Cirqua system doesn’t just filter water it allows us to formulate the best water for our coffee by programming the Total Dissolved Solids (TDS) level in our water. We use our Cirqua filtered water for all of our coffee and espresso brewing and even our ice is made with filtered water.

Our water is purified three times through a sediment filter, a carbon filter, and the reverse osmosis process before it is used for making any of our drinks. Low grade tap water leaves you with bland, flat coffee, which is, frankly, unacceptable.

We’ll never compromise on any part of the coffee making process, not even the water… because picky doesn’t begin to describe our pallet for great coffee. All coffee starts out as water, so why not start out with the best? Because when you’re Stubborn About Great Coffee like we are good enough, just plain isn’t.

Well, it’s hotter than a two dollar pistol here in the Ozarks, and it’s time for cold drink season at the Dancing Mule. Fortunately, the Mule has several excellent options for your hot weather coffee needs. The first option is: Don’t be a wimp, just drink it hot like a real man or woman.  There is nothing like a hot latte or cup of coffee to stoke your internal fire on a hot day.

If you are the sensible type who likes to adapt your habits to suit the changing temperature, you can try our many other options like iced coffee, iced lattes, frappes, crèmes, fruit smoothies, iced tea, Italian sodas, iced chai, or even a glass of ice water, bottled water, or a bottle of Coke or Diet Coke. We even have chilled juice boxes for the young ones or the young at heart. Over half of our menu consists of cold drinks, and we can make anything iced or blended that we can make hot.

What if you aren’t familiar with all the cool coffee shop lingo or you are just confused because different places call the same thing a different name? Don’t fret. We have some definitions and explanations that should clear up the confusion. While we’re at it, we’ll tell you why the cold Mule drinks are better than the corporate chains. Remember, friends don’t let friends drink corporate coffee.

Iced Coffee –This one is pretty simple—it’s just coffee poured over ice. Many people add a dash of cream or some sugar to suit their taste, but it tastes great without anything added. Some of the corporate chains have corrupted the name of this drink by really serving an iced latte with a flavoring and calling it iced coffee.

At the Mule our iced coffee is cold brewed and has a smooth rich and chocolaty flavor. We use the cold brewing method because pouring hot coffee over ice can make it bitter and it melts your ice and then you have diluted iced coffee. We use five pounds of coarse ground coffee and pour five gallons of filtered water over it and let it brew for 18 hours. The filtered water we use is from our Cirqua reverse osmosis filter system. Good water makes better coffee because coffee is approximately 98.5% water. The longer brewing time is necessary because we aren’t using hot water to speed up the extraction of the good stuff from the coffee. The cold brewed concentrate is then chilled and kept refrigerated. A batch of cold brewed coffee only stays around a day or so during the summer at the Mule, but if refrigerated it is good for several weeks.

Iced Latte – In our case, an iced latte is made with cold brewed coffee concentrate mixed with milk (skim, 2%, whole, or half and half). If you want to add flavoring an iced latte is a better choice than iced coffee. We can add any of our wide selection of flavored syrups or sauces to an iced latte. We use the cold brewed coffee concentrate instead of hot espresso because espresso can be bitter when chilled too fast over ice. We will make your iced latte with hot shots if you prefer the stronger coffee flavor. We make the iced honey latte with hot espresso shots because it is difficult to mix honey with cold coffee.

Frappe – The frappe is a blended coffee drink. We use a non-dairy base, ice (our ice is made from filtered water), cold brewed coffee, add a flavoring of your choice and blend until smooth. We can top with whip cream (our whip cream is made at the Mule) or use sugar free syrups or sauces to go the other direction and lower your calorie and sugar count.  If you are really watching calories, an iced latte with skim milk or an iced coffee are probably a better choice.  Our frappes are not made from a pre-packaged mix. They are better because we use our cold brewed coffee and are made to order the way you want it. We encourage custom orders, and we want you to ask questions so we can make you something you will really enjoy. 

Crème – Crème’s are frappes without the coffee. The fruit flavors are great for a crème, and it is fun to experiment with different flavor combinations.  Crème’s are very sweet and have a milk shake like consistency.

Smoothies – Our smoothies are a fruit puree and we have Strawberry, Mango, Wildberry, APB (Acai, Pomegranate, and Blueberry), Mango, and Strawberry Banana. Our smoothies are from Jet and have a green tea base although they taste like fruit and not the green tea base. We can combine flavors to create a custom smoothie.

Italian Sodas – They are a flavoring combined with soda water and ice. The fruit flavors generally work better in an Italian soda. Many of our customers like to experiment with Italian sodas and combine flavors to create your favorite.

Iced Tea – We use Harney and Sons Black tea for our sweet and unsweet iced tea and, of course, filtered water. Our iced tea is kept refrigerated and chilled so it doesn’t melt your ice. We can also ice any of our nine varieties of Harney and Sons if you have a few minutes to wait for us to brew it for you.

Iced Chai – Our iced chai latte is made with Oregon Chai concentrate mixed with milk of your choice and poured over ice. We have an extra spicy chai for the adventurous who like a stronger flavor. We can also make a chai frappe if you prefer a blended drink.

Come by and pick one of the options above to cool down on a hot day. We look forward to serving you your new favorite cold drink at Dancing Mule soon.

Many businesses claim they are serving specialty coffee. Specialty coffee is often defined as the top 10 percent of coffee available in the world. Let’s talk numbers.

The J.M. Smucker Company bought the Folgers brand in 2008. It has been a very successful acquisition for the company. Smuckers gross revenue in 2010 was $4.6 billion. Folgers is the number 1 store brand of coffee in the United States. The Folgers brand accounted for approximately 40 percent of Smucker’s sales in 2010 or about $1.8 billion. The Folgers brand family also includes Millstone and a 25-year agreement to provide coffee for Dunkin’ Donuts.  Dunkin’ Donuts sales were $276 million of the total, making Dunkin’ donuts the number 2 “specialty” store brand behind Starbucks.

Speaking of Big Green (Starbucks), it has around 11,000 stores in the United States and 17,009 stores worldwide. Starbucks sales were $10.71 billion in 2010. Starbucks bought 269,000,000 pounds of coffee in 2010.

McDonald’s by comparison has 32,000 stores worldwide, 13,700 stores in the United States and $24 billion in sales. McDonald’s sells coffee in addition to burgers – about 500 million cups per year.

Why have we thrown all these numbers at you? The coffee that Dancing Mule serves, roasted by PT’s Coffee, is not available in enough quantity to provide the big boys (J.M. Smuckers, Dunkin Donuts, Starbucks, McDonalds) with coffee for a day. PT’s sold approximately 205,000 pounds in 2009, and PT’s primarily buys coffee from small farms in small lots. One of their recent micro-lots from Hawaii was 210 pounds and sold out in two weeks.

PT’s develops direct trade relationships with coffee farmer’s that benefit the farmer by giving them a better price for their hard work and benefit PT’s by allowing them to source the top 1 percent of coffee available in the world. For more information about PT’s Direct Trade policies you can go here: http://www.ptscoffee.com/education/direct_trade_coffee.php.

For more information and a longer discussion of the definition of specialty coffee check out this article http://www.scaa.org/?page=RicArtp1 by Ric Rhinehart the Executive Director of the Specialty Coffee Association of America titled “What is Specialty Coffee?”

Having the best coffee available is only a starting point to providing truly special coffee. The coffee must be prepared and served correctly. The fact that there is only one Dancing Mule is a huge advantage over large coffee chains in regards to serving quality coffee.

We don’t have to make our coffee taste the same in 17,009 stores! We are a locally owned family business with daily management and involvement by the owner’s of the business. To sum it all up, Dancing Mule is Stubborn About Great Coffee.

Dancing Mule Coffee is hosting an Espresso Class on Saturday, June 18 from 1 to 2 pm. We will have two home espresso machines available and present an introduction to espresso preparation. This class will be limited to five people so sign up early at Dancing Mule.

Dancing Mule Coffee will be hosting a free Coffee Cupping on Saturday, June 4 at 1:30 pm. Cupping is the formalized process for tasting and evaluating coffee. We will observe the general rules for cupping; however, as with many other things at Dancing Mule, formality is relative. The object will be to learn about tasting coffee, begin to describe the coffee, and learn how different growing areas, processing methods, and roast levels affect the taste. We will taste four different coffees and have plenty of time for questions about tasting and brewing coffee.

Pourover Brewed Coffee

Have you ever brewed coffee at home and been dissatisfied with the results? Join us Saturday, April 9 at 1 pm for a Coffee Brewing class at Dancing Mule Coffee. We will discuss and demonstrate the French Press, Chemex, and Pourover brewing methods. We will also examine the proper water/coffee ratio, grind, water temperature, and technique for each method. Learn how different coffee varietals, blends, and roasts are affected by different techniques. It’s your chance to ask the burning coffee question that’s been simmering in the back of your mind in a comfortable environment.

Dancing Mule Coffee will be hosting a free Coffee Cupping on Saturday, March 26 at 11 am. Cupping is the formalized process for tasting and evaluating coffee. We will observe the general rules for cupping; however, as with many other things at Dancing Mule, formality is relative. The object will be to learn about tasting coffee, begin to describe the coffee, and learn how different growing areas, processing methods, and roast levels affect the taste. We will taste four different coffees and have plenty of time for questions about tasting and brewing coffee.

Dancing Mule Coffee is changing our espresso to PT Coffee’s new Southpaw Blend. We have used the Gizmo Blend since opening day, so this is not a change we take lightly. Southpaw is more subtle and smoother in a milk drink than Gizmo and way more interesting as a straight shot with layers of flavor. It is well balanced, achieving a complex and sweet flavor profile and has enough body to punch through a latte. Southpaw has a sparkling tangerine acidity, juicy cherry sweetness, all grounded with rich milk chocolate and cocoa notes. The texture is syrupy and dense, lending itself well to combining with milk, creating a malty milk chocolate flavor.

We are excited to share this new espresso with you, and we think you will be pleased with the change.