Mar
31
2011
Pourover Brewed Coffee
Have you ever brewed coffee at home and been dissatisfied with the results? Join us Saturday, April 9 at 1 pm for a Coffee Brewing class at Dancing Mule Coffee. We will discuss and demonstrate the French Press, Chemex, and Pourover brewing methods. We will also examine the proper water/coffee ratio, grind, water temperature, and technique for each method. Learn how different coffee varietals, blends, and roasts are affected by different techniques. It’s your chance to ask the burning coffee question that’s been simmering in the back of your mind in a comfortable environment.
